Thursday, February 23, 2012

Menu

~Burger Night~

Cloudland grilled beef sausage crostini 

Dinner

Cloudland Farm Black Angus Burger on a toasted brioche bun with fingerling fries
and coleslaw
Served with house-made ketchup, mayonnaise,
Dijon mustard, and a choice of Mossend Blue or
Plymouth Hunter cheese

Add Cloudland Bacon -$2

Dessert

Dark chocolate macaroon & banana
ice cream sandwich, hot fudge, caramel,
whipped crème fraiche  

$21

Beverages

Selection of VT Sweetwater sodas
local apple cider
Vermont milk
Strictly Organic coffee
Selection of teas from Love & Tea Co.  

$2

Saturday, February 25, 2012

Menu

~3 courses~

Cloudland sourdough with Cabot butter

Appetizer

Mossend Blue cheese tartine, rosemary honey, candied Cloudland bacon, mixed cabbage slaw, mixed sprouts 

Entree

Cloudland Farm roasted pork loin, caramelized cipollini onions, braised savoy cabbage, fingerling potato hash, and
a black currant gastrique 

Dessert

Maple panna cotta and brown butter ice cream, candied hazelnuts, cranberry compote,
maple reduction 

$40

Beverages

Selection of VT Sweetwater sodas
local apple cider
Vermont milk
Strictly Organic coffee
Selection of teas from Love & Tea Co.  

$2