Thursday, December 2, 2010

Menu

~served family-style~

Vermont sourdough with Cabot butter

Dinner

Cider roasted pork loin, crispy potato galette, winter vegetable & apple hash

Dessert
Warm quince tart with cardamom
ice cream and cranberry coulis

$23

Beverages
Selection of VT Sweetwater sodas
Moore’s Orchard Cider
Vermont Milk
Black or Herbal Tea
Strictly Organic coffee

$2

Children ages 10 and under
may dine for 1/2 price

 

   Saturday, December 4, 2010

Menu

~3 courses~

Vermont sourdough with Cabot butter

Appetizer
Mossend blue cheese tartine,
vanilla-rosemary honey, & candied bacon with a root vegetable slaw

Entree
Cloudland chicken & roasted vegetable filled crepes, winter vegetable hash,
& sautéed leeks

Dessert
Dark chocolate sorbet profiterole,
star anise anglaise, raspberry coulis

$34

Beverages
Selection of VT Sweetwater sodas
Moore's Orchard apple cider
Vermont milk
Strictly Organic coffee
Black or Herbal Tea

$2

Children ages 10 and under
may dine for 1/2 price

 

 

 

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