|
Teriyaki Beef
| 1 lb. boneless beef sirloin steak |
2 tsp. dry mustard |
| 1/3 cup soy sauce |
1/4 tsp. dry ground ginger |
| 2 Tbsp. apple juice or cider |
1 clove garlic, minced |
| 1 Tbsp. molasses |
1/3 cup water |
While beef is still partially frozen, thinly slice across the grain into long strips 1/8” thick.
For marinade, combine soy sauce, apple juice, molasses, mustard, ginger, garlic, and water. Pour marinade over meat which has been placed in a glass dish. Marinate for 15 to 20 minutes at room temperature. Drain meat, reserving marinade.
On 8 long skewers, loosely thread meat accordion-style. Place skewers on a broiler pan or on a preheated grill. Broil or grill 5 to 8 minutes or to desired doneness, turning and brushing occasionally with marinade
Makes 4 servings.
|
