Join us for farm-to-table dining on
Thursdays & Saturdays at the most
unique restaurant near Woodstock, VT!
802-457-2599 for Reservations
Calendar:
Feb. 23 - Burger night
Feb. 25 - 3 -course dinner
Closed for the month of March
April 7 - 3 -course dinner
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We are very excited to offer on-farm dining--sumptuous meals in a relaxed atmosphere--on Thursdays and Saturdays here at Cloudland Farm. We have a brand-new post and beam building made from Eastern White Pine that was harvested from the farm. If you love eating locally-raised, healthy foods, we have a unique dining experience to share with you. Whether sitting on the porch before your meal or dining near the fireplace, your visit will be filled with the views and peaceful sounds of the farm where the delicious food you enjoy was raised.
Chef Nick Mahood prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch. The evening's meal is selected by the chef using seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef Nick's menu selection for each dinner will be posted here at the beginning of each week. BYOB if you'd like wine or beer before or during your meal.
Before journeying up the hill to Cloudland stop at F.H. Gillingham and Sons General Store on Elm St. in Woodstock. Each week Eric Wegner, Gillingham's wine purveyor, selects the perfect wines to complement the Cloudland menu. www.Gillinghams.com
Reservations are required and can be made by calling us at (802) 457-2599.
Thursday Dinners
~seatings at 6, 7, & 8 pm~
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Saturday Dinners
~reservations 6 through 8:15 pm~ |
Platters filled with delicious meats, vegetables, and side dishes are served family-style at large tables.
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A 3-course plated meal that includes appetizer, entree, and dessert. Seating at individual tables for you and your guests. |
Price ~ $26-$28 |
Price ~ $38 - 42 |
Children ages 10 and under are welcome to dine for 1/2 price.
